Celery Salad With Apples And Walnuts

Name: Celery Salad With Apples And Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 2 apples, diced (Granny Smith or Honeycrisp); 1/2 cup walnuts, toasted and roughly chopped; 1/4 cup raisins (optional); 1/4 cup mayonnaise; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Fresh Food

When I first tried making a celery salad with apples and walnuts, I was amazed at how refreshing and crunchy it turned out. The combination of crisp celery, sweet apples, and earthy walnuts creates a delightful mix of flavors and textures. I love how this salad is not only quick to prepare but also complements various main dishes effortlessly. It’s perfect for a light lunch or as a side for dinner, providing a satisfying crunch in every bite.

Created by

Philippa Grantley

Last updated on 2026-01-24T14:15:35.644Z

During one of my culinary experiments, I decided to put together a salad using ingredients that had become staples in my kitchen. The freshness of the celery combined with the tartness of the apples worked harmoniously to create a dish I couldn’t stop eating. The walnuts added not only a nutty flavor but also a satisfying crunch that elevates the salad beyond just greens.

As I served this salad at a family gathering, everyone was pleasantly surprised by the vibrant colors and unique flavor combination. I also learned that adding a splash of lemon juice right before serving enhances the overall freshness, making this a go-to recipe for any occasion.

Why You'll Love This Salad
Crisp textures from fresh celery and apples
Nutty flavor from toasted walnuts
Quick to prepare, making it a great last-minute side dish

Understanding the Ingredients

Celery is the backbone of this salad, providing a refreshing crunch and a mild, slightly peppery flavor. Choosing the right stalks is crucial—look for firm, vibrant green celery instead of limp or yellowed stalks. This ensures your salad has that satisfying snap with every bite. The apples add a sweet contrast; Granny Smith offers tartness, while Honeycrisp brings a balanced sweetness that elevates the dish. Each apple type will lend a different character, so feel free to experiment based on your preference.

Walnuts not only contribute a nutty flavor but also healthy fats and protein. Toasting them enhances their flavor profile, bringing out a rich, toasty aroma. To toast walnuts, spread them on a baking sheet and place them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until they are golden and fragrant. Keep a close eye on them because nuts can easily burn. If you're looking for a nut-free option, sunflower seeds or pumpkin seeds can provide a similar crunch.

Preparation Tips

When preparing your salad, be sure to chop the celery and apples into uniform pieces. This ensures an even distribution of flavors and textures. Aim for a dice around 1/2-inch; this size will allow for a perfect bite-sized experience that combines all the flavors. If you're prepping in advance, toss the apples with a little lemon juice to prevent browning, keeping them looking vibrant until it's time to serve.

Mixing your dressing thoroughly is vital for achieving a consistent flavor throughout the salad. Combine the mayonnaise and lemon juice until smooth. The acidity from the lemon juice not only brightens the dish but also balances the richness of the mayonnaise. If you want to lighten the recipe, consider replacing part of the mayonnaise with Greek yogurt, which retains creaminess while adding protein.

Ingredients

Gather the following ingredients for a refreshing and nutritious salad.

Ingredients

4 stalks of celery, chopped
2 apples, diced (Granny Smith or Honeycrisp)
1/2 cup walnuts, toasted and roughly chopped
1/4 cup raisins (optional)
1/4 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley for garnish (optional)

Ensure all ingredients are fresh for the best results.

Instructions

Follow these simple steps to prepare your salad.

Prepare the Ingredients

In a large bowl, combine the chopped celery, diced apples, and walnuts. If using raisins, add them in as well.

Make the Dressing

In a separate small bowl, mix together the mayonnaise and lemon juice. Stir to combine.

Combine and Serve

Pour the dressing over the celery and apple mixture. Season with salt and pepper to taste. Toss gently until everything is well coated. Serve immediately, garnished with fresh parsley if desired.

This salad is best served fresh but can be stored in the refrigerator for a few hours if needed.

Pro Tips

For an added twist, consider incorporating some crumbled feta cheese or a sprinkle of cinnamon for additional flavor.

Storage and Make-Ahead Options

This celery salad can be made ahead of time, making it a convenient option for meal prep or gatherings. If stored in an airtight container in the refrigerator, it will stay fresh for up to 2 days. However, for the best texture, I recommend adding the walnuts just before serving. This keeps them crunchy and prevents them from becoming soggy. The apples can also lose their crispness over time, so including a splash of lemon juice before serving can help refresh their flavor.

If you find yourself with leftovers, consider using the salad as a topping for a grilled chicken breast or as a filling in a wrap. This versatility allows you to transform the dish, keeping your meals exciting throughout the week. If you want to extend the life of the salad even further, you can try freezing it, although the texture might suffer upon thawing due to the water content in the celery and apples.

Variations and Customizations

Feel free to customize this salad to suit your taste preferences or dietary needs. For a sweeter profile, consider adding diced pears or a sprinkle of cinnamon. If you're looking to add more greens, try incorporating baby spinach or arugula for additional nutrients. To elevate the dish further, adding a touch of crumbled blue cheese or feta can introduce a creamy, tangy component that pairs wonderfully with the sweet apples and earthy walnuts.

For a protein boost, you can toss in cooked chicken, tofu, or chickpeas to turn this salad into a hearty meal. This way, it can serve as a satisfying lunch option that is filling yet light. Additionally, if you're aiming for a lower-calorie version, substitute the mayonnaise with a dressing made from olive oil and vinegar, which can enhance the flavors without the added heaviness.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prep the ingredients a few hours in advance, but it’s best to dress the salad just before serving to maintain the crunch.

→ What type of apples work best?

Granny Smith or Honeycrisp apples are ideal for their tartness and crunch, but feel free to experiment with your favorites.

→ Is it possible to make this salad vegan?

Absolutely! You can substitute the mayonnaise with a vegan version or use a vinaigrette for a lighter option.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for a day, but the celery may lose some of its crispness.