Jalapeno Poppers with Pepper Jack

Name: Jalapeno Poppers with Pepper Jack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapeno peppers; 1 cup Pepper Jack cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup green onions, chopped; 12 slices bacon, cooked and crumbled; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt and pepper, to taste

Highlighted under: Fresh Food

I love making Jalapeno Poppers with Pepper Jack because they are the perfect combination of spicy, creamy, and cheesy. Each bite delivers a kick from the jalapeno paired with the rich melt of Pepper Jack cheese. They're easy to prepare and always a hit at gatherings! Whether served as an appetizer or a snack, these poppers never fail to impress. I enjoy the process of preparing them, as they bring a vibrant flavor to any occasion, and I can’t resist the temptation of that scrumptious filling.

Created by

Philippa Grantley

Last updated on 2026-01-13T07:11:38.058Z

When I first tried making Jalapeno Poppers with Pepper Jack, I didn’t expect them to become a staple at my parties. The blend of spicy and creamy is truly addictive, and I love how customizable they are. I've experimented with different fillings too, but the Pepper Jack remains my favorite due to its perfect melt and spicy kick.

One tip that I highly recommend is to remove the seeds from the jalapenos for a milder flavor, or keep them in if you're feeling adventurous! The crispy bacon topping is the perfect finishing touch, providing a satisfying crunch to each bite.

Why You'll Love This Recipe
Spicy jalapenos balanced with creamy Pepper Jack
Crispy bacon adds a delightful crunch
Perfect appetizer for gatherings or game days

The Role of Ingredients

Each ingredient in Jalapeno Poppers plays a crucial role in achieving that perfect balance of flavor and texture. The jalapenos not only add heat but also provide a fresh crunch that complements the creamy filling. Pepper Jack cheese brings a robust flavor profile with its spicy notes, while cream cheese ensures a rich, smooth texture that binds everything together. Green onions add a subtle, sharp flavor that cuts through the richness, making each bite wonderfully layered.

Bacon contributes an irresistible smoky crunch that elevates these poppers to a whole new level. The key here is to cook the bacon until crispy before crumbling it into the filling. This not only optimizes texture but also infuses the filling with savory goodness. If you're looking for a vegetarian alternative, consider using smoked mushrooms or tempeh for that similar crunch and umami flavor without the meat.

Baking Technique Tips

When it comes to baking the poppers, using parchment paper on your baking sheet is essential. This not only prevents sticking but also ensures even browning. A useful tip is to slice the jalapenos evenly to guarantee they bake at the same rate. Position them cut-side up to allow the filling to set beautifully without overflowing.

Keep an eye on the cheese while baking; it should be bubbly and lightly golden around the edges after about 15 minutes. If you notice they aren’t browning as quickly, you can broil them for a minute or two at the end—just stay vigilant, as they can go from perfect to burnt in seconds!

Storage and Reheating

If you have leftover Jalapeno Poppers, storing them right is crucial for retaining their texture. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them before baking. Arrange stuffed jalapenos in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They’ll keep well for up to a month.

To reheat, preheat your oven to 375°F (190°C). Place the poppers on a baking sheet and cover loosely with foil to prevent drying out, warming them for about 15-20 minutes. If you’re feeling adventurous, you can also reheat them in an air fryer for a crispy finish—just 5-7 minutes at 350°F (175°C) will do the trick!

Ingredients

For the Jalapeno Poppers

12 large jalapeno peppers
1 cup Pepper Jack cheese, shredded
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
12 slices bacon, cooked and crumbled
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste

Instructions

Preparation Steps

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes for a milder flavor.

Make the Filling

In a mixing bowl, combine the shredded Pepper Jack cheese, cream cheese, chopped green onions, crumbled bacon, garlic powder, smoked paprika, salt, and pepper. Mix until fully combined.

Stuff the Peppers

Spoon the cheese mixture into each jalapeno half, filling them generously.

Bake the Poppers

Arrange the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 15 minutes or until the cheese is bubbly and the jalapenos are tender.

Serving Suggestions

Pro Tips

For an added crunch, consider sprinkling more crumbled bacon on top of your poppers before baking. You can also mix in some shredded cheddar or Monterey Jack cheese for a flavor twist!

Serving Suggestions

Jalapeno Poppers are incredibly versatile when it comes to serving options. You can present them as part of a larger appetizer platter, pairing them with dips like ranch or a cool yogurt sauce to balance the heat. I love serving them alongside a fresh salsa or guacamole, which also adds a nice contrast in flavor.

For a festive touch, consider garnishing your poppers with chopped cilantro or drizzling a bit of hot sauce over them before serving. This adds not only visual appeal but also an additional layer of flavor that complements the spice of the jalapenos beautifully.

Variations to Try

Feel free to experiment with the filling! While Pepper Jack is a fantastic choice, other cheeses like sharp cheddar or feta can offer a different flavor profile. Additionally, incorporating spices such as cayenne for extra heat or herbs like oregano can customize the taste to suit your preferences.

Another exciting variation is to add an element of sweetness, such as diced pineapple or jalapeno jelly mixed into the cheese blend. This unexpected twist can create a delightful contrast to the spicy peppers, making them more intriguing and enjoyable.

Troubleshooting Tips

If your filling seems to runny, it can lead to messy poppers. To fix this, consider adding more cream cheese to thicken the mixture. You can also refrigerate the filling for a short while before stuffing the jalapenos; this helps it firm up.

Conversely, if your poppers turn out too spicy, serving them with dairy-based dips can help balance the heat. Additionally, opting for smaller jalapenos or removing more seeds can create a milder version for those who prefer less heat.

Questions About Recipes

→ Can I prepare Jalapeno Poppers in advance?

Yes, you can prepare the poppers a few hours ahead and store them in the refrigerator. Just bake them when you're ready to serve.

→ How can I make these poppers spicier?

To up the heat, leave some seeds in the jalapenos and consider adding chopped fresh jalapenos to the cheese mixture.

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar, feta, or even a spicy pepper jack blend.

→ What should I serve with Jalapeno Poppers?

These poppers go well with a squeeze of lime, ranch dressing, or your favorite dipping sauce for a delicious pairing.