Jalapeno Poppers with Spinach Filling

Name: Jalapeno Poppers with Spinach Filling
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 8 oz cream cheese, softened; 1 cup fresh spinach, chopped; 1/2 cup ricotta cheese; 1/2 cup shredded mozzarella cheese; 1 tsp garlic powder; Salt and pepper to taste; 12 large jalapenos; 1 cup breadcrumbs; Oil for frying

Highlighted under: Fresh Food

I absolutely love making Jalapeno Poppers with Spinach Filling for gatherings and parties! The combination of creamy cheese and fresh spinach stuffed inside spicy jalapenos is a delightful balance of flavor and heat. Each bite is bursting with a savory richness that pairs perfectly with the crunch of the breaded exterior. This recipe is not only easy to prepare, but it also brings a fun twist to traditional poppers. Whether you’re serving these as an appetizer or snack, they’re sure to be a hit with everyone!

Created by

Philippa Grantley

Last updated on 2026-01-06T11:17:34.504Z

When I first attempted to make Jalapeno Poppers with Spinach Filling, I was intrigued by the idea of merging creamy and spicy flavors. After several trials, I found that using a mixture of cream cheese and ricotta gives the poppers a rich texture that complements the jalapenos perfectly. This attention to cheese ratios is crucial!

During one gathering, I experimented with adding garlic powder and a squeeze of lemon juice to the filling, which elevated the dish to a new level. It’s incredible how a few simple ingredients can turn into such a flavorful bite, and I’m always excited to share this recipe with friends and family.

Why You Will Love This Recipe
Creamy spinach filling that pairs wonderfully with spicy jalapenos
Crispy, golden-brown coating for the perfect crunch
Great for parties, game day, or a cozy night in

Perfecting the Filling

The creamy spinach filling is the heart of these Jalapeno Poppers, providing a smooth contrast to the heat of the jalapenos. For the best texture, ensure that your cream cheese is fully softened; this makes it easier to mix in the other ingredients. Mixing the ricotta and mozzarella adds a delightful stretch and richness. You can also experiment with adding herbs like dill or chives for an extra layer of flavor. Just remember to adjust the salt accordingly, as cheese can be quite salty on its own.

When preparing the spinach, it’s essential to remove as much moisture as possible to prevent the filling from becoming watery. After chopping the fresh spinach, sauté it briefly in a pan over medium heat with a pinch of salt until just wilted, then let it cool. This step enhances the spinach flavor while ensuring that the filling maintains a thicker consistency.

Frying Tips for Crispy Poppers

The key to achieving a perfectly crispy exterior is in the breadcrumb coating. Use a combination of panko breadcrumbs for added crunch, or even seasoned breadcrumbs to enhance the flavor profile. Dip each stuffed jalapeno directly into the breadcrumbs, pressing gently to help them adhere. A light dusting of breadcrumbs will ensure they remain crisp without overwhelming the poppers. If you want to make them oven-baked instead, preheat your oven to 400°F (200°C) and bake for 20-25 minutes until golden and crispy.

Frying requires careful temperature control; too low, and the poppers absorb excess oil, making them greasy. Conversely, if the oil is too hot, the poppers will brown too quickly, leaving the filling undercooked. Aim for a frying temperature around 350°F (175°C). Testing a small piece of bread in the oil can help you gauge the temperature. It should sizzle and turn golden in just a few seconds.

Serving and Storing

For serving, consider a dipping sauce that complements the flavors of the jalapeno poppers. A cool ranch or tangy blue cheese dressing provides a refreshing contrast to the spicy poppers. Alternatively, a drizzle of honey or agave syrup can add a sweet touch that balances the heat beautifully. These poppers are sure to be a centerpiece at any gathering, so arrange them on a platter and watch them disappear!

If you have leftovers, you can keep them in an airtight container in the fridge for up to three days. To reheat, place them in an air fryer at 350°F (175°C) for about 5-7 minutes until warmed through and crisp. Freezing is also an option; simply freeze the uncooked poppers in a single layer before transferring them to a freezer bag for up to three months. You can fry them straight from the freezer, adding a couple of extra minutes to the cooking time for perfectly crispy results.

Ingredients

Gather the following ingredients to create these delicious poppers:

For the Filling

8 oz cream cheese, softened
1 cup fresh spinach, chopped
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1 tsp garlic powder
Salt and pepper to taste

For the Poppers

12 large jalapenos
1 cup breadcrumbs
Oil for frying

Ensure everything is prepared before you start assembling your poppers.

Instructions

Follow these simple steps to create your Jalapeno Poppers:

Prepare the Jalapenos

Slice each jalapeno in half lengthwise and remove the seeds and membranes to reduce heat. Set aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, chopped spinach, ricotta, mozzarella, garlic powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the filling into each jalapeno half, generously packing it in.

Coat and Fry

Dip each filled jalapeno into the breadcrumbs, making sure to coat evenly. Heat oil in a deep frying pan and fry the poppers until golden brown, about 3-4 minutes.

Drain and Serve

Remove the poppers from the oil and place them on paper towels to drain excess oil. Serve warm and enjoy!

These poppers are best enjoyed freshly made, paired with your favorite dipping sauce.

Pro Tips

For an even spicier kick, try leaving some seeds in the jalapenos. If you're looking for a healthier version, consider baking the poppers at 375°F (190°C) for about 20-25 minutes instead of frying.

Ingredient Variations

You can customize your Jalapeno Poppers by swapping out the cheeses. For a sharper flavor, try using queso fresco instead of ricotta. If you prefer a dairy-free version, use vegan cream cheese and nutritional yeast for a cheesy taste. Alternatively, you can add cooked and crumbled bacon or sausage to the filling for a meaty twist that complements the jalapenos deliciously.

For a milder option, try using mini sweet peppers instead of jalapenos. They offer a similar shape and stuffing experience without the heat, allowing everyone to enjoy this delicious dish. Simply follow the same steps, adjusting the cooking time as needed to ensure they're heated through.

Garnishing Your Poppers

Presentation can elevate your Jalapeno Poppers from simple snacks to impressive appetizers. After frying, consider garnishing them with chopped fresh herbs like cilantro or parsley for a touch of color. A sprinkle of smoked paprika not only adds visual appeal but also deepens the flavor profile. Serve them on a colorful platter with slices of lime or lemon to brighten the dish and add a zesty kick.

For a unique twist, try topping them with a drizzle of sriracha or other hot sauces just before serving for an extra kick. Changes in crunch and flavor when these two elements are added can create an exciting eating experience that will keep guests coming back for more!

Questions About Recipes

→ Can I make these poppers in advance?

Yes, you can prepare the filling and stuff the jalapenos a few hours ahead of time. Just refrigerate until you're ready to cook.

→ What can I serve with Jalapeno Poppers?

They pair well with a variety of dips like ranch dressing, salsa, or even a spicy aioli.

→ Are there any alternatives for the filling?

Absolutely! You can substitute the cheeses with vegan alternatives or add cooked sausage for a meaty version.

→ Can I bake instead of fry these poppers?

Yes, you can bake them. Brush them with oil and bake at 375°F (190°C) for about 20-25 minutes or until bubbly and golden.