Fondue with Mozzarella and Basil

Name: Fondue with Mozzarella and Basil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g mozzarella cheese, shredded; 100g Parmesan cheese, grated; 1 clove garlic, halved; 250ml dry white wine; 1 tbsp lemon juice; Fresh basil leaves, for garnish; Crusty bread, for dipping; Fresh vegetables, for dipping

Highlighted under: International Food

I absolutely adore a good fondue, and this Fondue with Mozzarella and Basil is no exception. The creamy, dreamy cheese is perfectly complemented by the fragrant basil, creating a dish that’s rich in flavor yet incredibly comforting. It’s perfect for sharing with friends and family, making those moments around the table even more special. Whether it's a cozy night in or a festive gathering, this fondue is sure to impress. I promise, it’s easier to make than you might think—it just takes a bit of attention to detail.

Created by

Philippa Grantley

Last updated on 2026-01-06T13:49:34.724Z

When I first experimented with this fondue recipe, I was pleasantly surprised by how the flavors of mozzarella and basil melded together. I decided to use fresh basil straight from my garden, which elevated the dish dramatically. The aroma was intoxicating as it melted! The key is to keep the heat gentle, allowing the cheese to melt evenly without separating.

Traditionally, a fondue might use a mix of cheeses, but I wanted something simpler yet luxurious. Pairing it with crusty bread or fresh veggies such as cherry tomatoes makes for an unforgettable experience. I always recommend using high-quality mozzarella for the best results!

Why You'll Love This Fondue
Creamy mozzarella that stretches beautifully
Fragrant basil aroma that enhances every bite
Perfect for gatherings, easy to share and enjoy

Understanding the Cheese

The choice of cheese is critical for a successful fondue. Mozzarella adds a delightful stretchiness that elevates the experience, while Parmesan contributes a sharp, nutty flavor that balances the creaminess. For those who might prefer a stronger taste, feel free to substitute part of the mozzarella with aged Gruyère or Emmental, both of which melt beautifully and maintain that coveted fondue texture. Experimenting with different cheese combinations can yield exciting flavor profiles, but be careful to maintain the proper ratios to avoid a gritty texture.

Another key to a smooth, velvety fondue is the importance of temperature control. If your cheese is overheated, it can become rubbery, creating an undesirable consistency. Stir constantly over medium heat until the cheese is fully melted and smooth, which typically takes about 5-7 minutes. If you notice the cheese beginning to clump, simply lower the heat and keep stirring; this will help incorporate any stubborn pieces back into the mixture.

Perfecting the Dipping Experience

Selecting the right accompaniments can enhance your fondue experience significantly. While crusty bread is traditional, consider adding a variety of dipping options, such as roasted vegetables like bell peppers, asparagus, or even small boiled potatoes. These not only add flavor but can also create a more colorful and inviting presentation. Aim for pieces that are roughly bite-sized for easy dipping and ensure they won’t fall apart when coated with cheese.

To keep the fondue warm and enjoyable throughout your gathering, incorporating a tea light or small flameless candle under the pot can help maintain the ideal dipping temperature. If you find that the cheese thickens as you eat, simply stir in a splash of warm wine to restore its creamy consistency. This also enhances the flavor, as the additional wine brings a refreshing acidity that cuts through the richness of the cheese.

Ingredients

Gather the following ingredients for a delightful cheese fondue experience:

Ingredients

200g mozzarella cheese, shredded
100g Parmesan cheese, grated
1 clove garlic, halved
250ml dry white wine
1 tbsp lemon juice
Fresh basil leaves, for garnish
Crusty bread, for dipping
Fresh vegetables, for dipping

These ingredients will come together to create a delightful fondue!

Instructions

Follow these steps to create your fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove for flavor. Dispose of the garlic.

Heat the Wine

Pour the white wine and lemon juice into the pot and heat over medium heat until it's just simmering.

Melt the Cheese

Gradually add the shredded mozzarella and grated Parmesan cheese, stirring constantly until smooth and melted.

Serve and Garnish

Once the cheese is melted and creamy, lower the heat to keep it warm. Garnish with fresh basil leaves and serve with bread and vegetables.

Now you have a delightful fondue ready to enjoy!

Pro Tips

For an extra layer of flavor, experiment by adding a pinch of crushed red pepper or a dash of nutmeg to the cheese mixture.

Storage and Make-Ahead Tips

If you have any leftover fondue, it’s essential to store it properly to maintain its texture and flavor. Allow it to cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to three days. When reheating, do so slowly over low heat, adding a splash of wine or a dash of cream to bring back that creamy consistency. Avoid microwaving, as this can lead to uneven heating and a rubbery texture.

If you’re planning ahead, you can prepare your cheese mixture a day in advance. Combine the mozzarella and Parmesan, toss them with a little cornstarch to help prevent clumping, and store them in the fridge. When you're ready to serve, simply combine the cheese with the wine and lemon juice in your fondue pot and proceed with the melting instructions. This will save you valuable time during your gathering.

Variations to Try

For a twist on the classic flavor profile, consider infusing your fondue with additional herbs or spices. A sprinkle of chili flakes can add a kick, while a handful of freshly chopped chives can bring a fresh note that pairs beautifully with the cheese. You could also add a splash of truffle oil for a luxurious touch that elevates this dish to a gourmet experience.

Another interesting variation is to incorporate roasted garlic into the mixture. Simply roast a head of garlic until it’s soft and caramelized, then blend it with the cheese before melting. This adds depth to the flavor and provides a sweet, nutty undertone that complements the mozzarella wonderfully.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to mix and match with other cheeses like Gruyère or Fontina for a different flavor profile.

→ What if my cheese is clumpy?

Make sure to gradually add the cheese and stir continuously to achieve a smooth texture.

→ Is it necessary to use white wine?

While dry white wine helps with flavor and texture, you can substitute with vegetable broth for a non-alcoholic version.

→ How should I store leftovers?

Store any leftover fondue in an airtight container in the refrigerator for up to two days and reheat gently.