Brownie Mix Chocolate Chip Blondies

Name: Brownie Mix Chocolate Chip Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 blondies
Ingredients: 1 box of brownie mix; 1/2 cup of unsalted butter, melted; 2 large eggs; 1 cup of chocolate chips; 1 teaspoon of vanilla extract; 1/2 cup of flour

Uitgelicht onder: Fastfood

I absolutely love whipping up a batch of these Brownie Mix Chocolate Chip Blondies whenever I have a craving for something sweet and indulgent. They are incredibly easy to make, starting from a boxed brownie mix, and the result is a rich and chewy dessert with chocolate chips that make each bite irresistible. It’s the perfect way to satisfy my sweet tooth and impress friends or family, and I can whip them up in under an hour. Trust me, once you try these, you’ll want to keep the brownie mix on hand all the time!

Gemaakt door

Philippa Grantley

Laatst bijgewerkt op 2026-02-26T05:48:23.663Z

When I first made these blondies, I was astonished by how the simple brownie mix transformed into something so delightful and different. The addition of chocolate chips allows for a delightful contrast in texture, keeping each bite exciting. I remember serving them at a gathering, and they were gone before I could even take a slice for myself!

One of my favorite tricks is to sprinkle a bit of sea salt on top right before baking. This small touch really enhances the flavors and gives the blondies an irresistible sweet-salty balance. If you’re looking to impress easily, these blondies are your go-to dessert.

Why You'll Love These Blondies

Easy to make with just one bowl
Rich, gooey texture packed with chocolate chips
Perfectly sweet and satisfying for any occasion

Ingrediënten

Gather these simple ingredients to make your delicious blondies:

Ingredients

1 box of brownie mix
1/2 cup of unsalted butter, melted
2 large eggs
1 cup of chocolate chips
1 teaspoon of vanilla extract
1/2 cup of flour

Make sure to have all your ingredients ready before starting the mixing process!

Bereidingswijze

Follow these simple steps to bake your blondies:

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

In a large mixing bowl, combine the brownie mix, melted butter, eggs, vanilla extract, and flour. Stir until well combined and smooth.

Fold in the chocolate chips gently into the batter, ensuring even distribution.

Pour the mixture into the prepared pan and spread it evenly. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Enjoy your warm blondies with a scoop of ice cream or plain as a quick treat!

Ingredient Substitutions

If you're in a pinch and don't have butter, you can substitute it with coconut oil for a unique flavor. Ensure that the oil is melted and measured precisely to maintain the moisture level in the batter, or use unsweetened applesauce for a lower-fat option, but be aware that this may impact the texture slightly, making them a bit cakier.

For a gluten-free version, replace regular flour with a 1:1 gluten-free blend. This can help those with gluten sensitivities enjoy these blondies without sacrificing flavor or texture. Ensure the brownie mix you choose is also certified gluten-free.

Troubleshooting Tips

If you find your blondies are too dry, it could be a sign of overbaking. Aim to pull them out of the oven once a toothpick comes out with only a few moist crumbs attached, as they will continue to cook slightly while cooling. This ensures that they remain fudgy and chewy.

On the flip side, if your blondies seem too gooey in the middle after the recommended bake time, it may be worth extending the baking by a few minutes. Just keep an eye on them, as you want to avoid the edges overcooking while the center remains underbaked. A little patience goes a long way in getting the texture just right.

Scaling the Recipe

This recipe is easily scalable if you want to make a larger batch for a party or event. Simply double the ingredients and use a larger 9x13-inch baking pan. Keep in mind that you may need to extend the baking time by 5-10 minutes; make sure to check for doneness using the toothpick method.

Conversely, for smaller gatherings, you can halve the recipe and use a smaller 8x8-inch pan. Just be cautious with the baking time as well; starting to check for doneness around 20 minutes will help ensure you don’t overbake.

Vragen Over Recepten

→ Can I substitute the butter?

Yes, you can use vegetable oil or coconut oil instead of butter.

→ How should I store the blondies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these blondies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to three months.

→ What can I add to customize the blondies?

You can add nuts, dried fruit, or even different types of chocolate chips for extra flavor.