Sliders for Game Day

Name: Sliders for Game Day
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 12 slider buns; 1 cup shredded lettuce; 1 cup sliced tomatoes; 1 cup pickles; 12 slices of cheddar cheese; Ketchup and mustard to taste

Highlighted under: Fast Food

Get ready for the ultimate game day treat with these delicious sliders! Perfectly seasoned and packed with flavor, these mini burgers are sure to be a hit at your next gathering.

Created by

Philippa Grantley

Last updated on 2026-01-02T23:53:35.587Z

Sliders are a staple for any game day spread, and these sliders are sure to impress your friends and family. They’re easy to make, customizable, and full of flavor!

Why You'll Love These Sliders
Juicy, flavorful patties that everyone will love
Easily customizable with your favorite toppings
Perfect for sharing during game day festivities

Game Day Must-Have

When it comes to game day, nothing quite matches the excitement of serving sliders. These mini burgers not only pack a punch of flavor but also create an inviting atmosphere perfect for camaraderie and competition. Their bite-sized nature makes them ideal for snacking throughout the game, allowing fans to cheer on their teams without missing a moment of action.

Sliders are versatile and can cater to various taste preferences. Whether you have meat lovers, vegetarians, or spice enthusiasts in your group, these sliders can easily be tailored to suit everyone’s palate. Add a variety of toppings and sauces to create a slider bar that will keep your guests engaged and satisfied.

Simple and Quick Preparation

One of the best aspects of these sliders is how simple they are to prepare. In just a matter of minutes, you can whip up a batch that will impress your guests. The recipe requires minimal ingredients, making it a convenient choice for busy hosts. You can even prepare the patties ahead of time and cook them just before serving, allowing you to enjoy the game along with your friends.

The cooking process is straightforward, ensuring that even novice cooks can achieve delicious results. With just a skillet and a few minutes of attention, you’ll have juicy sliders ready to go. This ease of preparation is a game changer when hosting a gathering, freeing up your time to focus on other aspects of your event.

Perfect Pairings

Pairing these sliders with classic game day sides can elevate your gathering to the next level. Consider serving them with crispy potato wedges, onion rings, or even a fresh salad for a balanced meal. Each bite of these sliders, complemented by your favorite sides, creates a delightful culinary experience that will keep your guests coming back for more.

Don’t forget about drinks! Complement your sliders with refreshing beverages like craft beers, sodas, or homemade iced tea. The right drink pairing can enhance the flavors of your sliders and contribute to a festive atmosphere. This thoughtful attention to detail will surely make your game day gathering a memorable one.

Ingredients

For the Sliders

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
12 slider buns

For the Toppings

1 cup shredded lettuce
1 cup sliced tomatoes
1 cup pickles
12 slices of cheddar cheese
Ketchup and mustard to taste

Make sure to gather all your ingredients before starting for an effortless cooking experience!

Instructions

Prepare the Patty Mixture

In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.

Form the Sliders

Divide the mixture into 12 equal portions and shape them into small patties.

Cook the Sliders

Preheat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side until they are browned and cooked through.

Add Cheese and Assemble

During the last minute of cooking, place a slice of cheese on each patty to melt. Remove from heat and assemble the sliders with buns, lettuce, tomatoes, pickles, and condiments.

Serve the sliders warm and enjoy the game!

Pro Tips

For added flavor, try seasoning the patties with your favorite spices or adding some BBQ sauce before cooking.

Storage Tips

Leftover sliders can be a fantastic treat for the next day. To store them, allow the cooked sliders to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven or microwave until warmed through.

For those who love meal prepping, consider freezing the uncooked patties. Place them on a baking tray to freeze individually before transferring them to a freezer-safe bag. This way, you can pull out just what you need for a quick game day snack or an impromptu gathering.

Customization Options

One of the greatest joys of making sliders is the ability to customize them to fit your taste. Try swapping out the ground beef for ground turkey or plant-based alternatives for a lighter or vegetarian option. You can also experiment with spices and herbs in the patty mixture to create a unique flavor profile that suits your preferences.

Toppings can also be varied extensively. Consider adding avocado slices, jalapeños for a kick, or even unique sauces like BBQ or ranch dressing. This level of customization ensures that every guest can find a slider that they love, making your gathering even more enjoyable.

Questions About Recipes

→ Can I make the patties ahead of time?

Yes! You can prepare the patties a day in advance and store them in the refrigerator until you're ready to cook.

→ What other toppings can I use?

Feel free to get creative! Avocado, bacon, jalapeños, or different types of cheese are great options.

→ Can I use turkey or chicken instead of beef?

Absolutely! Just be mindful of the cooking time as turkey and chicken patties may require a longer cook time.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.