Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 tablespoon honey or maple syrup (optional); 1 cup milk or dairy-free alternative; 2 teaspoons matcha green tea powder; Ice cubes

Highlighted under: Fresh Food

I love the refreshing combination of earthy matcha and sweet strawberries, especially during the warmer months. This Strawberry Matcha Latte Iced is my go-to drink because it’s not only delicious but also great for a quick energy boost. I blend the strawberries to create a vibrant base, then layer it with creamy matcha for a perfect balance. Whether I'm enjoying it as a mid-afternoon pick-me-up or serving it at a gathering, this drink never fails to impress. Plus, it’s simple enough to whip up anytime at home!

Created by

Philippa Grantley

Last updated on 2026-01-24T12:43:34.907Z

Creating a Strawberry Matcha Latte Iced turned out to be an exciting culinary adventure. I started by experimenting with different ratios of strawberries to matcha, wanting to achieve that perfect balance. After a few tries, I discovered that blending fresh strawberries until smooth provided just the right sweetness, ensuring the matcha's flavor shines without overwhelming the palate.

What I love about this drink is its flexibility; you can adjust the sweetness according to your taste by adding honey or agave syrup. Plus, serving it over ice gives it a delightful texture that makes each sip refreshing and satisfying! It's become a regular staple in my kitchen.

Why You'll Love This Recipe
Vibrant flavors of fresh strawberries paired with earthy matcha
Refreshing and energizing, perfect for hot days
Great for meal prep or serving at brunch gatherings

Understanding Matcha

Matcha green tea powder is crucial for this recipe, providing not only a vibrant green color but also a rich, earthy flavor that balances the sweetness of the strawberries. When selecting matcha, opt for high-quality ceremonial grade for the best taste, as lower grades may have a bitter aftertaste. This will significantly elevate the overall experience of your Strawberry Matcha Latte Iced.

To properly dissolve matcha, use water that is not boiling—ideally around 175°F (80°C). Boiling water can negatively affect matcha's flavor and health benefits. Whisking with a bamboo whisk or a frother creates a smooth consistency without lumps, allowing for a velvety texture in your latte.

Perfecting the Strawberry Layer

Choosing ripe strawberries is key for the perfect puree. Look for bright red strawberries with a natural sheen; they should feel slightly firm but give a bit when squeezed. If strawberries are out of season, frozen strawberries can be a suitable substitute—just thaw and blend them without added sugar to keep the sweetness in check.

When blending the strawberry mixture, consider the desired thickness of your puree. If you prefer a thicker layer, reduce the amount of added water, or if you're making a drink for kids, a slightly thinner consistency can be easier to sip. The tartness of the strawberries can be balanced with the optional honey or maple syrup, enhancing the overall flavor profile.

Customizing Your Latte

This recipe is incredibly versatile. You can easily customize the milk to suit dietary preferences; nut milks like almond or oat provide a creamy alternative. If you prefer a plant-based option, coconut milk offers a tropical twist that pairs excellently with strawberries and matcha.

Feel free to experiment with additions like vanilla extract or a sprinkle of sea salt on top for a gourmet touch. For added texture, try garnishing with chia seeds or a dollop of whipped cream on top of your matcha layer, creating an elevated presentation that's perfect for brunch gatherings.

Ingredients

Gather these ingredients to create your refreshing Strawberry Matcha Latte Iced.

Ingredients

1 cup fresh strawberries, hulled
1 tablespoon honey or maple syrup (optional)
1 cup milk or dairy-free alternative
2 teaspoons matcha green tea powder
Ice cubes

Now that you have all your ingredients, you're ready to make your latte!

Instructions

Follow these simple steps to prepare your Strawberry Matcha Latte Iced.

Blend the Strawberries

In a blender, combine the hulled strawberries and honey or maple syrup if desired. Blend until smooth. You can add a splash of water if the mixture is too thick.

Mix the Matcha

In a separate bowl or cup, whisk the matcha powder with a little warm water until fully dissolved and frothy; this ensures a smooth texture in your drink.

Combine Ingredients

In a glass, layer the strawberry puree first, then add ice cubes, and finally pour in the milk of your choice.

Add Matcha

Top the layered drink with the prepared matcha. Use a spoon to gently swirl it into the drink for a beautiful marbled effect.

Serve

Enjoy your Strawberry Matcha Latte Iced immediately, stirring gently to combine the layers!

Your Strawberry Matcha Latte Iced is ready to be enjoyed. Perfect for sipping or serving to friends!

Pro Tips

Feel free to experiment with different milk types or add a sprinkle of chia seeds for added health benefits.

Making Ahead and Storage

You can prepare the strawberry puree ahead of time and store it in the refrigerator for up to three days. Just give it a good stir before using it for best results! For the matcha, it’s recommended to whisk it fresh; however, you can pre-mix matcha powder with an equal amount of sugar to have quick access while reducing the time needed for assembly.

If you’re planning to serve this drink at a gathering, consider pre-portioning the strawberry puree and milk in glass jars. This not only saves time but also allows guests to customize their matcha layer as desired, ensuring everyone gets to enjoy their ideal Strawberry Matcha Latte Iced.

Troubleshooting Common Issues

If your drink is too sweet, you can balance it out by adjusting the matcha layer's strength. Using a bit more matcha powder will counteract any overwhelming sweetness from the strawberries. For a smoother drink experience, ensure the strawberry puree is blended thoroughly to avoid any chunky consistency.

In case you end up with lumps in your matcha, a small mesh sieve can help strain out clumps after whisking. This ensures a smooth mixture free from any gritty texture, allowing you to enjoy the creamy fusion of flavors that defines this refreshing beverage.

Questions About Recipes

→ Can I use frozen strawberries for this recipe?

Yes, frozen strawberries work well; just thaw them slightly before blending to make the process easier.

→ Is there a caffeine-free option for this drink?

Absolutely! You can replace matcha with a caffeine-free green tea powder or simply omit it altogether.

→ How can I sweeten my drink without using sugars?

Consider using natural sweeteners like stevia, agave syrup, or even dates blended in with the strawberries.

→ Can this be made in advance?

You can prepare the strawberry puree and matcha mixture in advance; just combine them immediately before serving for freshness.