Jalapeno Poppers with Herb Breadcrumbs

Name: Jalapeno Poppers with Herb Breadcrumbs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 jalapeno peppers, halved and seeded; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup fresh parsley, chopped; 2 tbsp fresh chives, chopped; 1 tsp garlic powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tbsp olive oil; 1/4 cup grated Parmesan cheese; 1 tbsp fresh oregano, chopped; 1 tsp smoked paprika

Highlighted under: Baked Food

I've always been a fan of appetizers that pack a punch, and these Jalapeno Poppers with Herb Breadcrumbs do just that. The combination of spicy jalapenos with a creamy stuffing, topped with herby breadcrumbs, is simply irresistible. I love serving them at parties or just for a cozy night in. The crispy texture of the breadcrumbs adds a delightful contrast to the spicy filling, making each bite a true explosion of flavors. They're sure to be a hit, whether you're a pepper lover or just looking for a tasty snack!

Created by

Philippa Grantley

Last updated on 2026-01-05T20:17:35.288Z

One of my favorite parts of making these Jalapeno Poppers is experimenting with the stuffing. After several attempts, I found that combining cream cheese with a blend of herbs really elevates the flavor. I like to add a sprinkle of garlic powder along with freshly chopped parsley and chives—the aroma is just incredible!

The breadcrumb topping is where the magic happens. I toast my breadcrumbs in olive oil, mixing them with herbs before adding them to the filling. This not only gives a delicious crunch but also infuses every bite with a burst of flavor. Trust me, this technique is a game-changer!

Why You Will Love These Poppers
Creamy, cheesy filling that perfectly complements the heat of jalapenos
Crunchy herb-infused breadcrumb topping adds amazing texture
Perfect for parties, game-day snacks, or a cozy night in

Essential Techniques for Perfect Poppers

When preparing the jalapenos, it’s crucial to slice and seed them carefully. The amount of heat can vary between different peppers, so if you’re sensitive to spice, consider wearing gloves or using a spoon to remove the seeds. Baking them at 375°F allows the jalapenos to soften without losing their vibrant color, making for a more visually appealing dish.

While mixing the filling, ensure that the cream cheese is completely softened. This helps create a smooth, creamy texture that melds beautifully with the shredded cheddar. Use a hand mixer if necessary, which can achieve a glossy filling without lumps, enhancing the overall mouthfeel of the poppers. Adjust the seasoning after mixing for the best flavor.

Topping Transformations

The herb breadcrumb topping is not just for texture; the combination of Parmesan, oregano, and smoked paprika elevates the flavor profile of your poppers. For a twist, try adding some crushed red pepper flakes or a hint of lemon zest to the breadcrumbs for extra zing. Make sure to toast the mixture until it’s golden brown—this step adds crucial flavor and crunch to the final dish.

If you prefer a gluten-free option, substitute the breadcrumbs with crushed gluten-free crackers or even almond flour mixed with a bit of coconut oil. Both alternatives will achieve that delightful crunchy finish without compromising flavor, allowing everyone to enjoy this tasty treat.

Storage and Serving Suggestions

These Jalapeno Poppers are best served fresh out of the oven for maximum crunchiness. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crisp texture.

For a fun twist, consider pairing your poppers with a creamy dipping sauce such as ranch or a cilantro-lime dip. This not only adds a refreshing counterpoint to the spiciness but also gives guests an added layer of flavor exploration. Additionally, serving these poppers on a platter garnished with fresh herbs makes for an attractive presentation at any gathering.

Ingredients for Jalapeno Poppers

For the Poppers

12 jalapeno peppers, halved and seeded
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup fresh parsley, chopped
2 tbsp fresh chives, chopped
1 tsp garlic powder
Salt and pepper to taste

For the Herb Breadcrumbs

1 cup breadcrumbs
2 tbsp olive oil
1/4 cup grated Parmesan cheese
1 tbsp fresh oregano, chopped
1 tsp smoked paprika

Make sure to adjust the spice level by choosing milder or hotter jalapenos according to your preference.

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat if desired.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, parsley, chives, garlic powder, and season with salt and pepper. Mix well until smooth and creamy.

Fill the Jalapenos

Using a spoon or piping bag, generously fill each jalapeno half with the cheese mixture, pressing down to pack it in well.

Prepare the Herb Breadcrumbs

In a separate pan, heat the olive oil over medium heat. Add the breadcrumbs, Parmesan cheese, oregano, and smoked paprika. Toast until golden brown, stirring frequently.

Top and Bake

Sprinkle the herb breadcrumbs over the filled jalapenos. Place them on a baking sheet and bake in the preheated oven for about 15 minutes, or until the jalapenos are tender and the topping is golden.

Let the poppers cool slightly before serving. Enjoy with your favorite dipping sauce!

Pro Tips

For an extra kick, try adding diced jalapenos or pepper jack cheese to the cream cheese filling.

Ingredient Insights

The choice of cheese is critical in this recipe. Cream cheese provides the rich, creamy base, while cheddar offers a sharpness that contrasts beautifully with the jalapeno’s heat. If you want to experiment, consider using pepper jack cheese for an extra kick. For a dairy-free alternative, try a cashew-based cheese spread that mimics cream cheese.

Parsley and chives not only enhance the flavor of the filling but also brighten its appearance. Fresh herbs are essential here; dried herbs do not deliver the same robust flavors. If you’re missing fresh parsley or chives, green onions can be a suitable substitute for a similar fresh taste, especially when finely chopped.

Scaling the Recipe

This recipe is easily scalable for larger gatherings. Simply double or triple the ingredients as needed. When doing so, just be sure to adjust your baking sheet space, as overcrowding can lead to uneven cooking. For maximum convenience, prepare your poppers ahead of time and refrigerate them unbaked; then, pop them in the oven just before serving.

Remember that larger jalapenos may require a few extra minutes in the oven. Keep an eye on them and check for tenderness and browning before removing them from the oven, ensuring every bite is deliciously inviting.

Questions About Recipes

→ Can I make these Jalapeno Poppers ahead of time?

Yes, you can prepare the poppers and store them in the refrigerator for a day before baking. Just add a few extra minutes to the baking time.

→ What is the best way to cut jalapenos?

Cut them in half lengthwise and use a small spoon to carefully scoop out the seeds and membranes.

→ Can I freeze Jalapeno Poppers?

Absolutely! You can freeze them before baking. Just pop them in the oven directly from the freezer for a few extra minutes.

→ What can I serve with the Jalapeno Poppers?

They pair wonderfully with sour cream, ranch dressing, or a spicy salsa for dipping.