Chocolate Espresso Crinkle Cookies

Name: Chocolate Espresso Crinkle Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 2 teaspoons instant espresso powder; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 1/2 cup powdered sugar (for rolling)

Highlighted under: Baked Food

I absolutely love baking, and when it comes to cookies, these Chocolate Espresso Crinkle Cookies are my favorite. The combination of rich chocolate and a hint of espresso creates an irresistible flavor that leaves everyone wanting more. What I love most is watching them puff up while they bake, forming those beautiful crinkle patterns. They are perfect for any occasion, and trust me, they won't last long once you serve them at your next gathering!

Created by

Philippa Grantley

Last updated on 2026-01-05T17:33:34.400Z

Baking these Chocolate Espresso Crinkle Cookies has become a sweet tradition for me. I experimented with different flavor combinations, and espresso truly brings out the richness of the chocolate in an unforgettable way. Watching them transform in the oven as they crinkle up is part of the joy of baking!

A tip I found helpful is to chill the dough before rolling it in powdered sugar. This helps to achieve those perfect crinkles and ensures they bake evenly. I always keep a batch of this dough ready in the fridge for a quick treat whenever the craving strikes.

Why You'll Love These Cookies
Deep, rich chocolate flavor enhanced by a hint of espresso
The perfect chewy texture with a delightful crinkle finish
Quick to make and perfect for sharing with friends and family

The Role of Espresso in Cookies

Espresso powder plays a pivotal role in deepening the flavor profile of these Chocolate Espresso Crinkle Cookies. Unlike brewed coffee, espresso powder is concentrated and packs a punch without adding excess moisture. This means you can enjoy a strong coffee flavor without compromising the cookie's texture. Just be sure to measure it accurately; too much can overpower the delicate chocolate notes. For a milder coffee taste, you could consider using half the amount, but don’t eliminate it completely, as it enhances the overall richness.

When choosing your espresso powder, look for a high-quality brand to ensure the best flavor infusion. If you can’t find espresso powder, you can substitute it with an equal amount of finely ground coffee, but the flavor won’t be as robust. Just keep in mind that variations in type and roast can influence the final taste, so stick to your favorite or what you have on hand.

Chilling the Dough

Chilling the dough is a crucial step that I never skip. Allowing the dough to rest in the refrigerator for about 15 minutes not only firms it up for easier handling but also helps the flavors meld beautifully. It’s a simple step that can elevate your cookies from good to extraordinary. If you decide to chill it for a longer duration, be aware that you might need to let the dough sit at room temperature for a few minutes before rolling it into balls, as it can become too firm.

Another benefit of chilling is that it reduces spreading during baking, which helps to maintain that appealing crinkle effect on the surface of the cookies. If you find your cookies spreading too much during baking, try adjusting the amounts of flour or chilling the dough a little longer next time; slight modifications can often solve texture issues.

Baking Tips and Variations

For the best results, position your baking sheet in the center of the oven. This ensures even heat circulation. Keep a close eye on the cookies towards the end of the baking time. They should have a slightly puffed appearance and a cracked surface, indicating they're done; underbaking can lead to a doughy center while overbaking may dry them out. If you’re using a different brand of cocoa powder, be aware that varying acidity levels may alter the baking time slightly.

Feel free to experiment with mix-ins to personalize your cookie creation. Chopped nuts, chocolate chips, or even a sprinkle of sea salt on top before baking adds delightful texture and flavor. For a festive version, consider adding a touch of orange zest to the dough, which pairs beautifully with the chocolate and espresso. Each variation can bring a unique twist to this already delectable recipe!

Ingredients

Gather all your ingredients before you start baking to ensure a smooth process. Here’s what you’ll need:

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons instant espresso powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup powdered sugar (for rolling)

Make sure to measure your ingredients accurately for the best results!

Instructions

Let’s get started on these delightful cookies!

Preheat and Mix

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, instant espresso powder, baking powder, and salt until well combined.

Combine Wet Ingredients

In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Then add the eggs and vanilla extract, mixing until well blended.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be thick.

Chill the Dough

Cover the dough and refrigerate for about 15 minutes to make it easier to handle.

Shape the Cookies

Using a cookie scoop or spoon, take small portions of dough and roll them into balls. Roll each ball in powdered sugar until well coated.

Bake

Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, until the tops are crinkled.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Chocolate Espresso Crinkle Cookies with a glass of milk or your favorite beverage!

Pro Tips

For an extra touch, consider adding chocolate chips or nuts into the dough before baking. This adds flavor and texture to each bite.

Storing and Freezing Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. Separate layers with parchment paper to avoid sticking. If you prefer to freeze them, bake the cookies and allow them to cool completely. Then, arrange them in a single layer on a baking sheet before transferring to a freezer-safe bag or container. This method helps prevent them from sticking together, allowing you to take out individual cookies as needed.

If you want to enjoy your frozen cookies later, simply remove them from the freezer and let them sit at room temperature for a few minutes. You can also pop them in the microwave for about 10-15 seconds to recreate that fresh-baked texture. Just be cautious not to overheat them to prevent them from becoming tough.

Serving Suggestions

These Chocolate Espresso Crinkle Cookies are delightful on their own, but you can enhance the experience further. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert. They also make a fantastic addition to any coffee bar, offering a perfect match for your favorite brews. Consider presenting them alongside different flavored coffees or even espresso shots for a unique tasting experience.

For special occasions, try decorating the cookie platter with chocolate-covered espresso beans or drizzling melted chocolate over the top of the cooled cookies. This not only elevates the presentation but also adds another layer of chocolatey goodness, inviting everyone to indulge.

Questions About Recipes

→ Can I substitute the eggs?

Yes, you can use applesauce or a flaxseed mixture as an egg replacement for a vegan version.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the cookie dough for up to three months. Just thaw and bake when you're ready.

→ What can I use instead of espresso powder?

You can substitute with finely ground coffee, but the flavor may be less intense.