Candy Apples Without Corn Syrup

Name: Candy Apples Without Corn Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 1 cup water; 1/2 teaspoon vinegar; 1/2 teaspoon food coloring (optional); 4 medium apples (Granny Smith or your choice); 4 wooden sticks

Highlighted under: Baked Food

I absolutely love making candy apples, especially when I can skip the corn syrup! These treats have become a staple at our family gatherings, and I find that making them without corn syrup allows the apple's natural flavor to shine through. The glossy finish and the crunchy candy coating are irresistible, making them not just delicious but also visually stunning at any celebration. I can't wait to share this easy recipe with you!

Created by

Philippa Grantley

Last updated on 2026-01-24T10:57:34.623Z

When I first tried making candy apples without corn syrup, I was amazed by how straightforward the process turned out to be! Using simple ingredients like sugar and water not only captures the essence of candy apples but also makes for a much more natural flavor. I've tried various methods, and I found that cooking the sugar until it reaches a perfect golden color is key to achieving that delightful crunch.

One of my favorite tips is to let the candy coating cool slightly before dipping the apples. This helps it adhere better and creates a beautiful shiny finish. Trust me, you’ll want to make these for every occasion once you realize how fun and satisfying they are!

Why You'll Love This Recipe
A nostalgic treat that evokes childhood memories.
Simple ingredients that let the apple's flavor shine.
Perfect for festive gatherings or a fun afternoon snack.

Choosing the Right Apples

The type of apple you choose can significantly impact the taste and texture of your candy apples. I recommend using tart varieties like Granny Smith, as their crispness contrasts beautifully with the sweet candy coating. They also hold up well during the cooking process. If you prefer something sweeter, Honeycrisp or Fuji apples work great too, but just keep in mind that the overall sweetness of the final product will increase.

It's also essential to ensure the apples are at room temperature before dipping them. Cold apples can cause the sugar coating to crack and not adhere properly. A quick rinse in warm water followed by thorough drying will help remove any waxy residue from store-bought apples, enhancing the candy’s ability to cling.

Perfecting the Candy Coating

The candy coating is where the magic happens, and precision is key. As you cook the sugar mixture, keep a close eye on the color. You're aiming for a golden amber hue, which usually takes about 15 minutes over medium heat. If you let it go too long, it can turn dark brown and bitter, ruining the flavor. Use a candy thermometer to monitor the temperature; you're looking for a range of about 300-310°F, which is known as the hard crack stage.

If you're experimenting with food coloring, add it just before you remove the pot from heat. Stir it gently until the color is evenly distributed. Remember that the color will deepen slightly as it cools, so a bright hue at this stage will result in a vibrant finished product. Just a few drops can elevate your candy apples aesthetically, especially if you’re preparing them for a themed party or holiday.

Ingredients

Candy Coating

2 cups granulated sugar
1 cup water
1/2 teaspoon vinegar
1/2 teaspoon food coloring (optional)
4 medium apples (Granny Smith or your choice)
4 wooden sticks

Make sure the apples are washed and dried thoroughly to help the candy adhere better!

Instructions

Prepare the Apples

Wash and thoroughly dry the apples. Insert a wooden stick into the stem end of each apple, making sure it’s secure.

Make the Candy Coating

In a medium saucepan, combine sugar, water, and vinegar. Stir over medium heat until the sugar dissolves, then bring to a boil. Do not stir once boiling.

Cook the Sugar

Continue to cook the mixture until it reaches a golden color, about 15 minutes. If using food coloring, add it just before removing from heat.

Coat the Apples

Remove the saucepan from heat and let it sit for a moment. Dip each apple into the syrup, making sure it's entirely covered, then lift and allow excess to drip off.

Let Them Set

Place the coated apples on a parchment-lined baking sheet and let them set for about 30 minutes until the candy hardens.

Enjoy your homemade candy apples as a delightful treat or give them as gifts!

Pro Tips

For a fun twist, try adding chopped nuts or sprinkles before the candy sets!

Serving and Enjoying Candy Apples

After your candy apples have set, it's best to serve them the same day for the best texture and flavor. The candy coating is at its crispiest when fresh. If you need to store any extras, keep them in a cool, dry place in a single layer. Avoid refrigeration, as it can create condensation that softens the candy coating and makes it sticky.

For a fun twist, you can customize your candy apples by dipping them in chopped nuts or sprinkles immediately after coating. The options are limitless! Additionally, consider drizzling melted chocolate over the hardened candy for an elegant touch.

Troubleshooting Common Issues

Sometimes, the candy coating might not harden properly, which can be due to a few factors. Ensure that you reach the right temperature—if the syrup is too soft, it won't set well on the apples. If your coating is too thick, you can thin it out slightly with a bit of warm water, but avoid excessive stirring once it’s boiling to prevent crystallization.

If you notice your candy apples have a white powdery residue after setting, that's usually sugar bloom from moisture. Keep the apples in a dry environment and avoid touching the surface after coating to minimize this issue. If they’re sticky, try remixing the sugar coating just before dipping to revive its consistency.

Questions About Recipes

→ Can I use different types of apples for this recipe?

Absolutely! You can use any kind of apple, but tart varieties like Granny Smith work best with the sweet candy coating.

→ How do I store leftover candy apples?

Store them in an airtight container at room temperature. However, they are best enjoyed fresh!

→ What can I do if the candy coating is too hard?

If the coating is too hard, try dipping the apples in warm water for a few seconds to soften it slightly.

→ Is it safe to use food coloring in the candy?

Yes, using food coloring is safe. Just make sure to use candy coloring as it withstands the heat better than regular coloring.